Harvest Juicery’s inception was Kristina Sciarra’s brainchild after spending time working in both the restaurant and wellness industries.
After seeing her own health benefits from juicing, Kristina’s passion drove her to blend the two. Eventually, transforming an idea into
the “modern-day milkman”, delivering cold-pressed juices around Chicago and in her own storefronts.
HJ’s chef-driven recipes create juices, nut milks, smoothies, avocado toasts and seasonal bowls through organic or
'hand-picked’ partnerships with local farms; integrating fresh herbs, spices, and 2-3 pounds of fruits and vegetables in each
16-ounce bottle. The end result: delicious, nutrient-dense food and drink.